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Pulses

Lal malka

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Introducing Lal Masoor, a staple in kitchens around the world, known for its vibrant red color and earthy flavor that adds depth to countless dishes. Packed with nutrients, this split red lentil is not only quick to cook but also offers a delightful balance of taste and texture, making it perfect for soups, stews, and curries. Elevate your culinary creations with Lal Masoor, and enjoy the rich, satisfying flavor that this versatile lentil brings to your plate.

- 🌱 Nutrient-dense powerhouse, rich in protein and fiber

- 🕒 Quick-cooking - ready in just 15-20 minutes!

- 🍲 Perfect for soups, stews, curries, and salads

- 🌍 Globally-loved ingredient for countless recipes

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